This is why a burr coffee grinder is the #1 piece of coffee gear we suggest (other than amazing specialty coffee, of course). If you want to be able to make other kinds of coffee (trust me, you do!), you need to be able to grind the whole beans to the right size on your own-ideally right before you brew, to preserve all the fresh flavors. Read: How To Pair Your Coffee Brewer With Its Perfect Grind SizeĪs you can see, the area where pre-ground coffee works is… small. It’s not hard to get the right pair (actually, it’s really easy), but when your coffee is pre-ground, you don’t even have the option of making it the right size for a different brewer. Your grind size has to pair with your coffee brewer-otherwise, you get imbalanced coffee. Pre-ground coffee doesn’t work for 95% of coffee makers. However, what if you want to make french press coffee? Or maybe pour over coffee? Or home espresso? And it’s super convenient-we don’t deny that. Pre-ground coffee is only good for one thing: regular drip coffee pots. This is why we say you should always wait to grind your coffee until you’re ready to brew it-to save those amazing fresh flavors. Read: Skip The Coffee Aisle, Here's How To Find The World's Best Coffee Whole bean coffee, on the other hand, is fresh for longer-because the beans are huge compared to individual grounds, so it takes a lot longer for the oxygen to do its dirty work. The natural sugars, smooth aromas, and gentle acids turn into harsh bitterness-yuck.Īnd that’s the crazy thing: pre-ground coffee is already stale when you buy it (and costs the same amount of money!). That’s because the grounds are so small that it takes hardly any time for oxygen to soak into the coffee and cause it to start decaying. And pre-ground coffee loses most of its natural flavor in just 20-30 minutes. Part of the reason is that the coffee was roasted weeks-if not months-ago, so it has lost most of its natural aromas and sugar ( peak freshness is just 1-2 weeks after roast ).īut here’s the other part: most of the coffee sold in grocery stores is pre-ground. There’s a BIG problem with most bags of coffee at the supermarket. Whole Bean Coffee Isn’t Stale When You Buy It Read: Why You Should Never Grind All Your Coffee At The Same Time 1. But once you realize the opportunity you’re missing to infuse happiness into your morning, we think you’ll want to make the switch. If you’re used to buying pre-ground coffee, we get it you-the convenience factor is big. Pre-ground is a waste of $$$ - your hard-earned dollars deserve better.Your coffee ritual should be liberating - not restricted to one brewer.Great coffee creates happy moments - but pre-ground robs you of those.The benefits of buying whole bean coffee are just too great to be ignored-and here’s why you need to know them: But whole bean buyers say their coffee tastes much, much better.Īnd we have to be honest with you… we’re 100% in the whole-bean-only camp. Pre-ground buyers love how convenient it is. The whole bean vs ground coffee debate has been raging for years. Ask any coffee pro the #1 advice they’d give to someone trying to make better coffee at home, and you know what they’d say? Buy whole beans instead of pre-ground coffee.
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